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An outdoor kitchen reaches its full potential when every utensil has its place and the workflow is intuitive. Our range of outdoor kitchen accessories is designed to bring efficiency and order to the culinary process in the garden. From utility trolleys that expand the work surface and facilitate serving, to vertical organization solutions such as hooks, shelves, and towel racks, each element fulfills a vital ergonomic function. Made from materials designed to resist corrosion and weathering, such as stainless steel and treated woods, these accessories ensure that the outdoor cooking experience is as comfortable and precise as indoors.
The success of an outdoor kitchen depends not only on the power of the stove or grill, but also on how well the environment is managed. Peripheral accessories are what transform a simple setup into a professional workstation. Your outdoor kitchen needs tools, spices, and cleaning supplies within easy reach to avoid unnecessary trips back inside. Equipping the kitchen with the right faucets, storage systems, and mobile work surfaces is essential for creating a self-contained, efficient, and organized culinary ecosystem.
| Accessory | Technical Specifications | Main Function |
|---|---|---|
| Auxiliary kitchen trolleys | Wheels with brakes, metal or wooden structures, removable trays. | Food transport and expansion of the cutting surface. |
| Vertical organizational systems | Shelves with integrated hooks, stainless steel bars, magnetic supports. | Keep utensils, cloths, and spatulas organized and accessible. |
| Outdoor faucets | AISI 304/316 stainless steel, high or folding spouts, UV resistance. | Washing food and cleaning utensils on site. |
| Baskets and containers | Draining materials, easy to clean, moisture resistant. | Temporary storage of condiments, fruits or waste. |
The choice of accessories should be based on ergonomics and climate. If the kitchen is near the sea, it's essential to opt for marine-grade (316) stainless steel faucets and fittings to prevent salt corrosion. For compact spaces, take advantage of vertical space by installing shelves with hooks on the backsplash or wall, thus freeing up counter space. When it comes to carts, look for models with sturdy wheels suitable for rolling on outdoor surfaces, which are often rougher or more uneven than indoor ones.
Not recommended. Outdoor taps must have seals and finishes designed to withstand extreme temperature changes and direct sunlight to prevent leaks or aesthetic deterioration.
If the car is made of tropical wood (teak or acacia), it is advisable to apply a protective oil once or twice a year to nourish the fiber and maintain its color and impermeability.
In areas at risk of frost, it is crucial to drain the pipes and close the outdoor water shut-off valve to prevent ice from expanding and breaking the tap cartridge.
It depends on the mounting and the supporting wall, but they are generally designed for standard cookware. For cast iron pots, under-counter storage is recommended.
It's the small details that define the quality of a dining experience. Equipping an outdoor kitchen with the right accessories demonstrates a commitment to both functionality and design. Creating an environment where everything flows smoothly, where cleaning is easy and tidiness is effortless, allows you to focus on what truly matters: enjoying cooking and good company outdoors.