Module with charcoal barbecue for Savona modular outdoor kitchen in steel

The first barbecue of the year marks a before and after: it announces that the days are getting longer, that the outdoors becomes the stage again, and that the fire claims its place. The Charcoal barbecue module for modular outdoor kitchen in Savona steel is designed to shape these traditions, renewing the ritual year after year around the embers. At the top, the charcoal barbecue concentrates the essence of the module. Equipped with two horizontal chrome-plated iron grills, it allows working on different cooking zones, while the upper chrome-plated grill keeps food warm without altering its doneness. The chrome-plated iron ash tray facilitates cleaning after each use, while the thermostat integrated into the hood with stainless steel handle offers precise temperature control. Meanwhile, entirely made of stainless steel, the module features a brushed finish countertop on a matte powder-coated structure, incorporating a water-repellent, anti-corrosive, antibacterial, and UV-protective treatment that guarantees its durability against outdoor use. The storage space is solved through open compartments formed by two shelves. Utensils, cookware, or accessories will remain organized and accessible, promoting a smooth experience during use. To ensure perfect stability, the module finishes with adjustable galvanized iron feet that allow precise leveling corrections, gently protecting the floor thanks to their non-slip plastic bottom protection. Savona finds its natural place next to pools, porches, or pergolas, where it organizes the space and makes it more livable.

The barbecue is designed exclusively for outdoor use. To ensure safe handling, it is essential to use heat-resistant protective gloves during use. As it is an outdoor piece of furniture, we recommend protecting it from weather conditions and storing it sheltered during the winter months. For proper maintenance, we advise cleaning with a damp cloth, avoiding the use of chemical products. It is recommended to verify that the barbecue has cooled down before cleaning, covering, or storing it.