Catering furniture

Hospitality furniture: Technical performance and strategic design

Hospitality furniture is more than just decoration; it's a fundamental work tool that defines operational efficiency and the profitability of the space. Unlike domestic furniture, contract furniture must withstand continuous use, frequent cleaning with industrial products, and, in many cases, exposure to the elements. Our professional selection focuses on the balance between mechanical resistance and ergonomic comfort. We offer solutions that optimize service flow, such as lightweight chairs for easy terrace setup, tables with stable bases that won't wobble on uneven surfaces, and materials that maintain their pristine appearance despite heavy traffic.

Classification by material and professional application

Competitive advantages of contract furniture

• Return on investment (ROI): Superior durability reduces replacement frequency, amortizing the initial cost in the long term.
• Logistical efficiency: Stacking capacity and controlled weight reduce assembly and collection times for personnel.
• Customer experience: Proper ergonomics prolongs the length of stay and, therefore, the average consumption ticket.
• Brand image: Furniture is the first physical point of contact with the brand, communicating quality and attention to detail.

Criteria for equipment selection

When planning your furniture, first define the seating capacity and traffic flow. Armless chairs take up less space and make it easier to access tables. For outdoor spaces, ensure the materials have UV protection to prevent fading. Consider the type of table base: pedestal tables make cleaning the floor easier and offer more legroom for diners. If your venue frequently changes configuration (for events or groups), prioritize lightness and stackability over purely decorative aesthetics.

Frequently asked questions about hospitality furniture

• What certifications should professional furniture have?

  It is advisable to look for furniture that complies with public use standards (such as EN 16139) that guarantee structural resistance and stability against tipping.

• How to clean polypropylene seats?

  Simply use pressurized water (outdoors) or damp cloths with neutral detergent. Avoid harsh solvents that could dull the surface finish.

• Can indoor furniture be used on covered terraces?

  Only if there is no risk of condensation or splashing. Ambient humidity can cause chipboard to swell or untreated metals to rust.

• What is the minimum table size for two people?

  For serving drinks or coffee, 60x60 cm is sufficient. For serving food with plates and glasses, a minimum of 70x70 cm is recommended.

Professionalism and integrated design

At Sklum, we understand that every business has unique needs. Our hospitality furniture catalog is designed to offer versatile solutions that adapt to everything from small specialty cafes to large hotel complexes. We combine the engineering required for intensive use with designs that follow current trends, helping you create spaces that function as well as they look.

Explore our professional offerings and find the tools to build the success of your business.