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Bar tables
Equipping a hospitality business requires pieces that balance attractive aesthetics with superior technical durability. Our selection of bar and restaurant tables has been designed to withstand the demands of intensive daily use without compromising the establishment's visual identity. We understand that in the HORECA sector, furniture is an extension of the dining experience; therefore, we offer everything from robust restaurant tables for extended dining service to dynamic solutions for high-traffic areas.
The collection incorporates high-density materials such as cast iron, powder-coated steel, and exotic woods treated to repel moisture and facilitate constant cleaning. Whether you're looking to create a breakfast area with pedestal tables or optimize a terrace with stackable models, our designs guarantee stability and durability. Discover specialized furniture that streamlines your dining room, enhances customer comfort, and elevates the aesthetic appeal of your establishment at competitive prices.
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Bar tables: engineering and design for the hospitality sector
In the design of food service spaces, bar tables act as the critical infrastructure upon which the business's operations are based. They are not merely surfaces for support, but working tools that must guarantee stability, hygiene, and spatial flexibility. A professional-quality table must meet criteria of mechanical durability and chemical resistance to cleaning products, while maintaining its aesthetic integrity despite wear and tear from friction and the constant flow of customers. In our professional selection process, we prioritize structures that optimize seating capacity and enhance the user experience through careful ergonomics and high-performance materials.
Types of tables for the hospitality industry and professional applications
| Guy | Technical Specifications | Design/Use Opportunity |
|---|---|---|
| High tables (110 cm) | Steel or wooden structures with integrated footrests. | Ideal for bar and tapas areas looking for a fast customer turnover. |
| Central pedestal tables | Cast iron base that frees up perimeter space for the legs. | Perfect for bistros and small venues where mobility is a priority. |
| Treated wood tables | Mango or acacia boards with high-density protective varnishes. | They bring organic warmth and artisanal value to à la carte dining rooms. |
| Folding or collapsible models | High-precision folding mechanisms and lightweight materials such as aluminum. | Strategic solution for terraces that require daily assembly and disassembly. |
Strategic advantages of professional furniture
- Investment in profitability: The use of heavy bases and technical boards reduces the need for short-term replacement, amortizing the investment quickly.
- Modular versatility: Standard-sized square tables allow for linear configurations for large groups, adapting to the service demand.
- Acoustic comfort: Materials such as wood or phenolic compounds help to mitigate impact noise, improving the sound atmosphere of the premises.
- Hygiene and maintenance: Non-porous surfaces that prevent the proliferation of microorganisms and allow for deep disinfection between services.
Expert tips for managing space in the room
The layout of restaurant tables should always consider service flow to maximize staff efficiency. It is recommended to leave a service aisle of at least 90 cm for staff movement and a distance of 45 cm between tables to ensure diners' privacy. If your establishment has an outdoor area, it is essential that both the tabletop and base have protection from solar radiation and anti-corrosion treatment. For smaller premises, round central legs are the most practical option, as they facilitate floor cleaning and allow for greater flexibility in seating arrangements.
Frequently asked questions about hospitality tables
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What are the standard measurements for a table for two people?
The professional standard is usually 60x60 cm or 70x70 cm. This size ensures sufficient space for serving tableware and glassware while maintaining an efficient floor footprint.
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How to prevent bar tables from wobbling on uneven floors?
Our professional bases usually include adjustable feet on the base that allow you to compensate for small unevenness in the pavement, guaranteeing a stable support surface.
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What is the advantage of using cast iron in bases?
Cast iron provides superior structural weight, which lowers the table's center of gravity and prevents accidental tipping, especially in tall tables or under windy outdoor conditions.
Design, quality and professional experience
We understand that the success of a hospitality establishment lies in attention to detail and the quality of its equipment. That's why our bar tables are selected according to rigorous manufacturing standards that consider both contemporary aesthetics and mechanical resistance. Investing in specialized furniture means investing in customer satisfaction and the operational efficiency of your team. Discover how our professional range can transform the dynamics of your business.
We invite you to explore our hospitality solutions and consult the exclusive advantages for professionals in the sector.