Catering chairs

Hospitality chairs: the engineering of comfort in the service sector

Selecting the right hospitality chairs is a strategic decision that directly impacts the profitability and operations of any restaurant or bar. Beyond their aesthetic appeal, professional seating must meet superior mechanical requirements, guaranteeing stability and safety under a constant flow of diners. At Sklum, we understand that furniture should be a tool that facilitates service; therefore, our pieces are designed to professional durability standards, using high-strength polymers, reinforced steel, and easy-care technical fabrics. An ergonomic design not only enhances the customer's perception of quality but also optimizes space utilization in dining rooms and on terraces.

Types of chairs for the hospitality industry and operational applications

Strategic advantages of specialized furniture

• Investment in durability: the use of materials tested for public use ensures a long lifespan, reducing replacement costs in the medium term.
• Hygiene optimization: non-porous surfaces and finishes resistant to disinfectant products allow for deep and quick cleaning between services.
• Logistical efficiency: the lightness and stackability facilitate the assembly of terraces and the daily cleaning of the establishment floor.
• Brand consistency: a wide variety of finishes and colors allows the furniture to be aligned with the gastronomic concept and visual identity of the premises.

Expert advice for room equipment

To ensure smooth operation, it is recommended to allow approximately 60 cm of width per place setting. The choice of material should be determined by the environment; for example, aluminum or polypropylene chairs are essential in coastal areas or open terraces due to their corrosion resistance. Indoors, it is crucial to pay attention to the leg pads; using materials such as rubber or industrial felt improves the acoustics of the space by reducing noise and enhancing ambient comfort. Furthermore, always consider the seat height in relation to the tables to ensure ergonomics that prevent diner fatigue during their visit.

Frequently asked questions about hospitality chairs

• What is the difference between a domestic chair and a hospitality chair?

  The hospitality chair features specific structural reinforcements and certified materials to withstand much higher usage cycles than domestic furniture, guaranteeing safety in high-traffic environments.

• How to maintain wooden chairs in a restaurant?

  It is advisable to perform a periodic inspection of the joints and clean the surfaces with a slightly damp cloth and neutral soap, avoiding excess moisture that could compromise the protective varnish.

• Is it cost-effective to buy stackable chairs for indoor use?

  Yes, the stacking capability is an operational advantage that greatly facilitates floor cleaning and allows the hall to be reconfigured quickly for private events or special services.

Technical quality and commitment to the professional

At Sklum, we design our seating solutions based on the premise that design should be an ally of the hospitality business owner. Each model in our collection has been selected to offer an effective response to the daily challenges of the sector, combining cutting-edge aesthetics with robust product engineering. We understand that customer satisfaction begins with comfort, and our pieces are designed to transform any establishment into a space where livability and professional style converge seamlessly.

We invite you to discover our selection of affordable models and to check out the exclusive conditions for professionals in the horeca sector.