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Bar Decoration

Thinking of updating the decor of your bar or restaurant? At Sklum, we've designed a new line exclusively for hospitality decor , so you can make the most of your establishment. You'll find unique decorative pieces for bars and restaurants, with a wide variety of styles, sizes, and designs that will perfectly complement your restaurant tables and bar stools . With Sklum's bar decor items, you'll capture the attention of all your customers. They'll feel comfortable and enjoy a wonderful atmosphere while savoring delicious food.

Hospitality décor is a crucial component in defining the atmosphere and identity of a business. It's not just about aesthetics, but about creating an environment that invites customers to enter, linger, and return. This selection includes key pieces such as large-format mirrors, paintings, vases, and artificial plants, designed to withstand the demands of the professional sector. Each element is intended to enrich the customer experience and reinforce the restaurant or bar's concept. Carefully curated hospitality décor is a direct investment in differentiation and the establishment's success.

256 products
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Belm metal wall mirror
Belm

Belm metal wall mirror

369.95 254.95
Black Gold
In stock
Guerliot

Guerliot embossed picture (40x60 cm)

44.95
In stock
Narel

[*] Narel teak wood screen

194.95
In stock
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Astrid metal wall mirror 60x67 cm
Astrid

Astrid metal wall mirror 60x67 cm

99.95 54.95
Reserve, estimated shipping in 4-6 months
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Hospitality Decor: Creating Environments with a Professional Identity

The décor in a hospitality establishment is a statement of intent. It's the first language that communicates the business's concept to the customer, even before they taste the first course. Every decorative element, from a wall mirror to a vase, should be selected not only for its aesthetic value but also for its durability, ease of maintenance, and ability to contribute to a cohesive and memorable atmosphere. Professional décor for bars and restaurants goes beyond mere decoration; it's a strategic tool that builds the brand, enhances the customer experience, and optimizes the perception of the space.

Key Decorative Elements for the Hospitality Industry

Type of DecorationTechnical and Design CharacteristicsFunction in Space
Large Format Mirrors Sturdy frames in metal or recycled wood. Window-effect or full-length designs to visually anchor a wall. Amplify the brightness and create a feeling of greater spaciousness, especially in small rooms or rooms with little natural light.
Paintings and Tapestries Pieces with reliefs in plaster or wool that provide texture and an artistic point of interest without the need for color. Define the style of the premises (abstract, natural, ethnic), absorb sound to improve acoustics and decorate large walls.
Plants and Vases High-quality artificial plants requiring zero maintenance. Vases in ceramic, recycled glass, or papier-mâché as sculptural objects. Add a touch of freshness and life, introduce points of color or texture, and define spaces or decorate empty surfaces.

Advantages of Professional Restaurant Decoration

  • Creating a Visual Brand: Coherent and well-selected decorative elements build a strong and recognizable brand identity.
  • Improving the Customer Experience: A pleasant and aesthetically pleasing environment increases customer comfort, length of stay, and willingness to return.
  • Competitive Differentiation: In a saturated market, a unique and memorable interior design can be the deciding factor for a customer to choose one place over another.
  • Space Optimization: The strategic use of mirrors, screens, or plants can help visually distribute space, create more intimate areas, and improve the functionality of the premises.

Tips for Choosing Decor for a Bar or Restaurant

The décor should align with the culinary concept and target audience. Define a color palette and materials to serve as a unifying element. Utilize the rule of three planes: floor (rugs), walls (mirrors, artwork), and ceiling (lighting) to create an immersive atmosphere. Combine visually striking pieces with smaller details to generate interest at different scales. Prioritize easy-to-clean and durable materials suitable for a high-traffic environment.

Frequently Asked Questions about Decoration in the Hospitality Industry

  • Is it a good idea to use artificial plants in a restaurant?

    Yes, high-end artificial plants are an excellent solution. They offer the same visual impact of freshness and naturalness as real plants but without the costs and complications of maintenance (watering, lighting, pests), which is ideal for a business.

  • How to use mirrors without them being overwhelming?

    Place a large mirror on a single, strategic wall to act as a focal point and reflect an interesting view or light source. Avoid placing mirrors facing each other, as this can create a confusing "infinity" effect.

  • What type of art works best in a hospitality space?

    Abstract or textural art is usually a safe bet, as it adds sophistication without imposing an overly specific theme that might not appeal to all customers. Paintings with reliefs or tapestries also improve the acoustics of the space.

  • How important is decoration in hallways or bathrooms?

    It's essential. Paying attention to the decor of these "secondary areas" demonstrates a care for detail that customers perceive and value very positively. An interesting mirror or a well-chosen vase can elevate the overall experience.

Design, quality and experience

The decor of a hospitality establishment is an investment in the brand's narrative. Each selected object is a chapter in the story being told. Quality is measured by the durability of the materials and the ability of the pieces to create a harmonious dialogue with one another, building an environment that is not only seen but also felt.

We invite you to explore the decoration collections designed for the professional sector, where you will find the elements to create an environment with character, personality and a differentiated value proposition.

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