Module with gas barbecue with 4 burners for modular outdoor kitchen in Rivana steel

When good weather arrives and the walls dissolve into the garden, the kitchen expands and life is organized outdoors. The Gas barbecue module with 4 burners for modular outdoor kitchen in Rivana steel embodies this idea: a setting where fire becomes choreography, where the chef within us emerges, and where traditions with friends and family are born and repeated summer after summer. Its presence speaks in a minimalist key: the structure, made of stainless steel with a matte brushed powder-coated finish and a water-repellent, anti-corrosive, antibacterial, and UV-protected treatment, is perfect for contemporary landscaping projects, high-tech homes, or modern design outdoor kitchens. At the top, the integrated gas barbecue becomes the heart and stage. The hood includes a thermostat and an ergonomic stainless steel handle that makes it easy to operate. Beneath it, the grill covered with three fixed vertical cast iron grates with an enamel finish offers a large and versatile surface. The visible controls, one for each of the 4 burners, provide power and control to cook at different temperatures simultaneously: here, perfectly seared meats, delicate fish, slowly roasted vegetables, vegan options, or dishes adapted to all tastes at the table coexist. The stainless steel warming shelf keeps food hot without losing juiciness, while the ash tray facilitates cleaning. In the lower area, behind two hinged doors with a flat groove opening system and a magnetic closing system, there is a generous storage space, perfect for gas cylinders, cookware, utensils, or any essentials you want to keep handy. Dare with Rivana, your new ally ready to host celebrations, family meals, or informal events.

The barbecue is designed exclusively for outdoor use. To ensure safe handling, it is essential to use heat-resistant protective gloves during use. All furniture pieces placed outdoors require special care. Avoid exposing them to bad weather and humidity, as well as leaving them in the sun for prolonged periods. Store them sheltered when not in use and especially during the winter months. For proper maintenance, we recommend cleaning with a damp cloth, avoiding the use of chemical and abrasive products. It is advisable to check that the barbecue has cooled down before cleaning, covering, or storing it.